💯 Peanut 🥜

This 💯 % Peanut petite gateau is get inspired by Chef Angelo Musa.

2019 after attended the master class Angelo musa and i ate the 100% pistachio gateau I have big impart of taste. The flavours and taste is well balanced such amazing gateau I ever have. After that I have a idea💡 to build asian nuts gateau i.e PEANUTS 🥜.

I think most of the Asian won’t be surprises i chosen peanut as a nuts to make 100% of 🥜.

Because peanut is too common in Asian foods and dishes. You will see peanut always apply to hot foods , cold dishes until dessert. For Chinese restaurants the salted peanut is a snack of Appetizer.

I have use ground peanut to make sponge , salted peanuts and praline feulletine as crispy based.

Creameux I chosen peanut butter as a base of creamy and richness flavour.

For the bavarois mousse I have use roasted peanut to infused the milk and make to lighten mousse for this gateau.

Because the bavarois is contains cold meringue to the balance taste and lighten mousse. lastly I spray the light yellow brown colour cocoa butter spray and dipped half of the mousse into peanut butter gourmet glaze.

one drop of peanut sauce and gold leaf to finished. I hope you enjoy the peanut story hahaha.