Japanese Roll Cakes

Japanese roll cake is one of the simple and straight forward desserts designed for those who like spongy texture, light and creamy.

Recipe of Japanese Roll Cakes is simple and easy prepare ingredients. Common is eggs , sugar , flour and butter. But.......its still have few tricks to respect and follow .

For example:

sabayon temperature,

meringue stiffness

fat and daily product temperature

(SG) Special gravity of sponge

flour protein contains

method of folding

baking technique

creme Chantilly

how to roll cake.

Tricks that I listed down is the importance notes and practice. After you try and experience will understand it’s not easy to master it. 🍥🍥🍥🍥🍥🍥